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Season to Taste
Language: en
Pages: 227
Authors: Molly Birnbaum
Categories: Biography & Autobiography
Type: BOOK - Published: 2011-08-04 - Publisher: Granta Books

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When an accident obliterated Molly Birnbaum's sense of smell, it also destroyed her dream of becoming a chef, and sent her instead upon a brave and uncertain mi
Seasoned to Taste
Language: en
Pages: 190
Authors: The Junior League of Chattanooga Inc
Categories: Cooking
Type: BOOK - Published: 2011 - Publisher: Junior League of Chattanooga

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Seasoned to Taste: Savoring the Scenic City is a fabulous snapshot of the great city of Chattanooga, TN. Full of delicious area recipes, restaurant contribution
How to Taste
Language: en
Pages: 244
Authors: Becky Selengut
Categories: Cooking
Type: BOOK - Published: 2018-03-13 - Publisher: Sasquatch Books

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This engaging and approachable (and humorous!) guide to taste and flavor will make you a more skilled and confident home cook How to Taste outlines the underlyi
The Flavor Equation
Language: en
Pages: 361
Authors: Nik Sharma
Categories: Cooking
Type: BOOK - Published: 2020-10-27 - Publisher: Chronicle Books

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Named one of the Best Fall Cookbooks 2020 by The New York Times, Eater, Epicurious, Food & Wine, Forbes, Saveur, Serious Eats, The Smithsonian, The San Francisc
The New Taste of Chocolate
Language: en
Pages: 258
Authors: Maricel E. Presilla
Categories: Cooking
Type: BOOK - Published: 2009 - Publisher: Random House Digital, Inc.

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Updated with new chapters on the environmental and geopolitical impact of cacao production and the latest health findings, a visual reference incorporates new p