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Selected Bibliography on Freezing Preservation of Fruits and Vegetables, 1920-1943
Language: en
Pages: 23

Selected Bibliography on Freezing Preservation of Fruits and Vegetables, 1920-1943

Authors: United States. Bureau of Agricultural and Industrial Chemistry
Categories:
Type: BOOK - Published: 1944 - Publisher:

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Selected Bibliography on Freezing Preservation of Fruits and Vegetables 1920-1943 (Classic Reprint)
Language: en
Pages: 30

Selected Bibliography on Freezing Preservation of Fruits and Vegetables 1920-1943 (Classic Reprint)

Authors: United States Department Of Agriculture
Categories: House & Home
Type: BOOK - Published: 2018-09-12 - Publisher: Forgotten Books

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Excerpt from Selected Bibliography on Freezing Preservation of Fruits and Vegetables 1920-1943 Berry. The fewer the bacteria, the better the frozen pack. Ganner
Information Sheet
Language: en
Pages: 23

Information Sheet

Authors: United States. Bureau of Agricultural and Industrial Chemistry
Categories: Frozen fruit
Type: BOOK - Published: 194? - Publisher:

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Selected Bibliography on Freezing Preservation of Fruits and Vegetables, 1920-1945 (Classic Reprint)
Language: en
Pages: 30

Selected Bibliography on Freezing Preservation of Fruits and Vegetables, 1920-1945 (Classic Reprint)

Authors: United States Department Of Agriculture
Categories: Business & Economics
Type: BOOK - Published: 2018-09-09 - Publisher: Forgotten Books

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Excerpt from Selected Bibliography on Freezing Preservation of Fruits and Vegetables, 1920-1945 Joslyn and Marsh. Changes occurring during freezing storage and
Selected Bibliography on Freezing Preservation of Fruits and Vegetables, 1920-44
Language: en
Pages: 16

Selected Bibliography on Freezing Preservation of Fruits and Vegetables, 1920-44

Authors:
Categories: Frozen fruit
Type: BOOK - Published: 1945 - Publisher:

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