Amvik eBook Solutions

Providing an updated summary of the application of different types of sensors for the analysis of food safety and quality, this book discusses the core principl

Modern Techniques for Food Authentication, Second Edition presents a comprehensive review of the novel techniques available to authenticate food products, inclu

This book details the latest developments in sensing technology and its applications in the food industry, profiling the improvements achieved in recent years f

Evaluation Technologies for Food Quality summarizes food quality evaluation technologies, which include sensory evaluation techniques and chemical and physical

Providing an updated summary of the application of different types of sensors for the analysis of food safety and quality, this book discusses the core principl