Amvik eBook Solutions

The first global study of the distinctive Korean soju, tracing cross-cultural exchanges and Korea's place in Eurasian history.

Hyunhee Park offers the first global historical study of soju, the distinctive distilled drink of Korea. Searching for soju's origins, Park leads us into the va

Accessible Korean cooking with a modern twist. The backbone of Korean cuisine, jang, has a flavor not found anywhere else in the world. The cuisine’s combinat

Whisky: Technology, Production and Marketing explains in technical terms the science and technology of producing whisky, combined with information from industry

"For hundreds of years, shochu and awamori have dwelled near the center of Japan's vaunted culinary traditions. Despite outselling most other alcoholic beverage