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Sourdough Culture
Language: en
Pages: 253
Authors: Eric Pallant
Categories: Cooking
Type: BOOK - Published: 2021-09-14 - Publisher: Agate Publishing

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Sourdough bread fueled the labor that built the Egyptian pyramids. The Roman Empire distributed free sourdough loaves to its citizens to maintain political stab
Classic Sourdoughs, Revised
Language: en
Pages: 194
Authors: Ed Wood
Categories: Cooking
Type: BOOK - Published: 2011-11-02 - Publisher: Ten Speed Press

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Sourdough: The Gold Standard of Bread More and more home bakers are replacing mass-produced breads and commercial yeasts in favor of artisan breads made with wi
The Sourdough School
Language: en
Pages: 452
Authors: Vanessa Kimbell
Categories: Cooking
Type: BOOK - Published: 2018-04-05 - Publisher: Kyle Books

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'Master the art of sourdough with Vanessa and you will learn how to look after your own gut microbes and health.' - Tim Spector, author of The Diet Myth At her
Artisan Sourdough Made Simple
Language: en
Pages: 210
Authors: Emilie Raffa
Categories: Cooking
Type: BOOK - Published: 2017-10-24 - Publisher: Page Street Publishing

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The easy way to bake bread at home—all you need is FLOUR, WATER and SALT to get started! Begin your sourdough journey with the bestselling beginner's book on
Sourdough
Language: en
Pages: 273
Authors: Robin Sloan
Categories: Fiction
Type: BOOK - Published: 2017-09-05 - Publisher: MCD

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From Robin Sloan, the New York Times bestselling author of Mr. Penumbra’s 24-Hour Bookstore, comes Sourdough, "a perfect parable for our times" (San Francisco