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South Carolina's Historic Restaurants and Their Recipes
Language: en
Pages: 230
Authors: Dawn O'Brien
Categories: Cooking
Type: BOOK - Published: 1992-11 - Publisher: John F. Blair, Publisher

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Each guide focuses on 50 restaurants that are housed in buildings at least 50 years old. In addition to a description of the restaurant's building, decor, and c
A Taste of the South Carolina Coast
Language: en
Pages:
Authors: Phyllis C. Meyers
Categories: Cooking, American
Type: BOOK - Published: 2004 - Publisher:

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Recipes from various restaurants throughout South Carolina.
South Carolina Back Road Restaurant
Language: en
Pages:
Authors: Anita Musgrove
Categories: Cooking
Type: BOOK - Published: 2018-10-22 - Publisher: Great American Publishers

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South Carolina Back Road Restaurant Recipes Cookbook, the seventh edition in the STATE BACK ROAD RESTAURANT RECIPES SERIES, is now open. From two-lane highways
Signature Tastes of South Carolina
Language: en
Pages: 268
Authors: Steven W. Siler
Categories:
Type: BOOK - Published: 2017-04-19 - Publisher: Createspace Independent Publishing Platform

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From the hidden treasures tucked away in Abbeville to sweeping panoramic views overlooking the Lowcountry, these are sights, tastes and stories of our favorite
Best of the Best from South Carolina
Language: en
Pages: 288
Authors: Gwen McKee
Categories: Cooking
Type: BOOK - Published: 1990 - Publisher:

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Each cookbook in Quail Ridge Press' acclaimed "Best of the Best State Cookbook Series" contains favorite recipes submitted from the most popular cookbooks publi