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Language: en
Pages: 288
Pages: 288
Type: BOOK - Published: 2010-10-05 - Publisher: William Morrow Cookbooks
My name is Christy Jordan and I like to feed people. I come from a long line of Southern cooks who taught me home cooking is best, life is good, and there is al
Language: en
Pages: 292
Pages: 292
Type: BOOK - Published: 2010-10-05 - Publisher: Harper Collins
My name is Christy Jordan and I like to feed people. I come from a long line of Southern cooks who taught me home cooking is best, life is good, and there is al
Language: en
Pages: 321
Pages: 321
Type: BOOK - Published: 2013-10-22 - Publisher: Workman Publishing Company
It’s a heartfelt celebration of family dinners—the comforting, delicious food that memories are made of—by the new doyenne of Southern cooking. Christy Jo
Language: en
Pages: 352
Pages: 352
Type: BOOK - Published: 2012-09-24 - Publisher: UNC Press Books
Side dishes are the very heart and soul of southern cuisine. So proclaims Fred Thompson in this heartfelt love letter to the marvelous foods on the side of the
Language: en
Pages:
Pages:
Type: BOOK - Published: 2021-12 - Publisher:
In the latest version of The Southern Plate Cook Book you will find 100 tried and true recipes plus new taste tested recipes for ALL seasons. Grab your favorite
