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The prevalence of childhood obesity is so high in the United States that it may reduce the life expectancy of today's generation of children. While parents and

Consumers are increasingly demanding, looking for different food products, new, more shocking and surprising, and providing more pleasurable feelings. At the sa

In September 2015, the National Academies of Sciences, Engineering, and Medicine's Food and Nutrition Board convened a workshop in Washington, DC, to discuss ho

"This guide reveals how to use food to enhance our personal and professional lives--and increase longevity to boot"--

Written by leading international experts, this book explores one of the central difficulties faced by nutritionists today; how to improve people's health by get