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Many of us have endured a stint in food service, whether it was our first venture into the working world or served as a part-time job strictly for extra income.
Successful Management in Foodservice Operations
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Authors: David K. Hayes
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Type: BOOK - Published: 2024-07-18 - Publisher: John Wiley & Sons

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Comprehensive resource covering key 'need-to-know' aspects of how to run a food service operation, with unique perspective from restaurant managers Successful M
Foodservice Management by Design -
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The Restaurant Manager's Handbook
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Accompanying CD-ROM contains copies of all forms contained within the text.
Foodservice Manual for Health Care Institutions
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The thoroughly revised and updated fourth edition of Foodservice Manual for Health Care Institutions offers a review of the management and operation of health c