Amvik eBook Solutions

Every day can be Taco Tuesday with these 100 easy-to-prepare and crowd-pleasing taco recipes that put a unique spin on the beloved handheld food Who doesn't lik

Having “discovered” the flavors of barbacoa, bibimbap, bánh mi, sambusas, and pupusas, white middle-class eaters are increasingly venturing into historical

Presents a narrative history of Mexican cuisine in the United States, sharing a century's worth of anecdotes and cultural criticism to address questions about c

This is a squirrel . . . “Hey, I may be a squirrel, but my name is Taco! And I don't eat nuts and tree bark—blech—I prefer tacos!” The natural predator

Sid, Axl, and Ivan volunteer to make a late-night fast-food run for the high school theater crew, and when they return, they find themselves. Not in a deep, met