Amvik eBook Solutions

Tapas are to Spain as pasta is to Italy, a fundamental culinary form of unending variety. Tapas are appetizers of every description to include: finger food and

Back in print – the ultimate guide to the most-loved Spanish food, from the authors of the bestselling Spain: The Cookbook With its appetizing dishes of bite-

Contains recipes for a wide variety of tapas, or little dishes, grouped by main ingredient, covering sausage, ham and cheese; bread; small bites; salads; tortil

Spanish food can be incredibly easy to make at home. In Spanish Made Simple, Omar Allibhoy, the chef behind the Tapas Revolution restaurants, guides you through