Amvik eBook Solutions

For the past ten years, Jean Anderson has been on a quest: to search out the most popular recipes of the 20th century and to chronicle 100 years of culinary cha

For the past ten years, Jean Anderson has been on a quest: to search out the most popular recipes of the 20th century and to chronicle 100 years of culinary cha

A collection of recipes for a variety of classic American dishes, with photographs and stories that trace the history of food in the United States.

Aimed at undergraduate students of US government and politics, this volume offers an accessible and comprehensive examination of American politics both before a

A fascinating survey of American food trends that highlights the key inventions, brands, restaurant chains, and individuals that shaped the American diet and pa