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Culinary Nutrition
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Authors: Jacqueline B. Marcus
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Type: BOOK - Published: 2013-04-15 - Publisher: Academic Press

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Culinary Nutrition: The Science and Practice of Healthy Cooking is the first textbook specifically written to bridge the relationship between food science, nutr
Techniques of Healthy Cooking
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Authors: The Culinary Institute of America (CIA)
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Type: BOOK - Published: 2013-02-04 - Publisher: John Wiley & Sons

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Choosing a healthy eating pattern is vitally important, as diet directly influences health. From The Culinary Institute of America, Techniques of Healthy Cookin
The Art of Nutritional Cuisine
Language: en
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Authors: Vickie A. Vaclavik
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Type: BOOK - Published: 2013-01-24 - Publisher: CRC Press

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Now more than ever, culinary professionals are expected to provide cuisine that satisfies the diverse nutritional needs of a vast population of consumers. While
The Art of Nutritional Cooking
Language: en
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Authors: Michael Baskette
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This updated edition is both a guide and a tool for those interested in preparing healthy food. Offering streamlined coverage, the work combines the science of
Cooking for Health and Disease Prevention
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Poor diet and substandard nutrition are underlying causes of many diseases including cardiovascular disease, diabetes, and cancer. Collectively, these ailments