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The Bistros, Brasseries, and Wine Bars of Paris
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Pages: 228
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Type: BOOK - Published: 2011-06-07 - Publisher: Harper Collins

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You can spend years in Paris and never hear the same answer twice to this cookbook's underlying question: what is the difference between a bistro, a brasserie,
Hungry for Paris (second edition)
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Authors: Alexander Lobrano
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Type: BOOK - Published: 2014-04-15 - Publisher: Random House Trade Paperbacks

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If you’re passionate about eating well, you couldn’t ask for a better travel companion than Alexander Lobrano’s charming, friendly, and authoritative Hung
The Authentic Bistros of Paris
Language: en
Pages: 196
Authors: François Thomazeau
Categories: Business & Economics
Type: BOOK - Published: 2005 - Publisher: New York Review of Books

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This guide captures the true character and flavour of the most intimate and affordable eating places Paris has to offer, ranging from the traditional to the new
My Place At The Table
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In this debut memoir, a James Beard Award–winning writer, whose childhood idea of fine dining was Howard Johnson’s, tells how he became one of Paris’s mos
La Buvette
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Authors: Camille Fourmont
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The owner of a beloved Paris wine shop, bar, and café shares the secrets of effortless French entertaining in this lushly photographed guide featuring 50 recip