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The Brewers Association's Guide to Starting Your Own Brewery
Language: en
Pages: 229
Authors: Dick Cantwell
Categories: Cooking
Type: BOOK - Published: 2013-05-15 - Publisher: Brewers Publications

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The Brewers Association's Guide to Starting Your Own Brewery distills the wisdom of craft brewing veteran Dick Cantwell into one text that delivers essential in
The Wildcrafting Brewer
Language: en
Pages: 306
Authors: Pascal Baudar
Categories: Cooking
Type: BOOK - Published: 2018 - Publisher: Chelsea Green Publishing

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Primitive beers, country wines, herbal meads, natural sodas, and more "Baudar has elevated the concept of terroir into the realm of extreme beverages, both ferm
Water
Language: en
Pages: 313
Authors: John J. Palmer
Categories: Cooking
Type: BOOK - Published: 2013-09-16 - Publisher: Brewers Publications

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Water is arguably the most critical and least understood of the foundation elements in brewing. For many brewers used to choosing from a wide selection of hops
The Brewer's Companion
Language: en
Pages: 228
Authors: Randy Mosher
Categories: Cooking
Type: BOOK - Published: 1995 - Publisher:

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The Brewer's Apprentice
Language: en
Pages: 194
Authors: Greg Koch
Categories: Cooking
Type: BOOK - Published: 2011-10 - Publisher: Rockport Publishers

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Brewing craft and artisanal beer has become a labor of love for enthusiasts and epicures the world over, with new people joining the ranks every year. The Brewe