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The definitive cookbook of hearty, healthy Turkish cuisine, from the leading authority on Turkey's unique food traditions, Musa Dagdeviren, as featured in the N
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Type: BOOK - Published: 2013-12 - Publisher: Southwater Publishing
In this exciting and comprehensive book, Ghillie Basan explores the rich culinary history and traditions of the Turkish people, the evolution of their cuisine,
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Type: BOOK - Published: 1993 - Publisher:
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Type: BOOK - Published: 1997-04-15 - Publisher: Macmillan
Collection of recipes for cooking Turkish cuisine, with sections on soups, salads, meat dishes, and desserts.
Language: en
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Type: BOOK - Published: 2013-07-30 - Publisher: Harper Collins
Turkish food is one of the world's great cuisines. Its taste and depth place it with French and Chinese; its simplicity and healthfulness rank it number one. Tu
