The Complete Confectioner

The Complete Confectioner
Author :
Publisher :
Total Pages : 318
Release :
ISBN-10 : NYPL:33433078975640
ISBN-13 :
Rating : 4/5 (40 Downloads)

Book Synopsis The Complete Confectioner by : Frederick Nutt

Download or read book The Complete Confectioner written by Frederick Nutt and published by . This book was released on 1819 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt:


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The Complete Confectioner
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This book is a comprehensive guide to the art of making confections, ranging from cakes and candies to ice cream and fruit preserves. The author provides detail
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Pages: 224
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The Complete Confectioner, Or, the Whole Art of Confectionary Made Easy
Language: en
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This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant mark