(eBook/PDF) The Confectioners And Pastry Cooks Guide Sixth Edition Revised Improved And Corrected Online

Language: en
Pages: 118

The Confectioner's and Pastry-Cook's Guide ... Sixth Edition, Revised, Improved, and Corrected

Authors: George READ (Confectioner.)

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Type: BOOK - Published: 1854 - Publisher:

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Language: en
Pages: 1336

The Caxton Head Catalogue

Authors: James Tregaskis (Firm)

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Type: BOOK - Published: 1914 - Publisher:

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Language: en
Pages: 626

Nineteenth Century Short Title Catalogue Extracted from the Catalogues of the Bodleian Library, the British Library, the Library of Trinity College (Dublin), the National Library of Scotland, and the University Libraries of Cambridge and Newcastle: Phase 1: 1816-1870. v.15. Fort - Fyv and Indexes for volumes 11-15. v.20. Hor-Hunt, W. R. and Indexes for v. 16-20. v.21. Hunten-Jero. v.22. Jerp-Kief. v.23. Kieg-Lecom. v.24. Lecon-Lorc. v.25. Lord-Maccaul and Indexes for volumes 21-25

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Categories: English literature

Type: BOOK - Published: 1993 - Publisher:

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Language: en
Pages: 548

The picture of London, enlarged and improved, being a correct guide for the stranger, and useful compendium for the inhabitant

Authors:

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Type: BOOK - Published: 1825 - Publisher:

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Language: en
Pages: 735

Professional Baking

Authors: Wayne Gisslen

Categories: Cooking

Type: BOOK - Published: 2004-04-06 - Publisher: John Wiley & Sons

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One of the most respected cookbooks in the industry - the 2002 IACP Cookbook Award Winner for Best Technical/Reference - "Professional Baking" brings aspiring p

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The Confectioner's and Pastry-Cook's Guide ... Sixth Edition, Revised, Improved, and Corrected

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