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The Curiosities of Food
Language: en
Pages: 400
Authors: Peter Lund Simmonds
Categories: Food
Type: BOOK - Published: 1859 - Publisher:

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The Curiosities Of Food Or The Dainties And Delicacies Of Different Nations Obtained From The Animal Kingdom
Language: en
Pages: 246
Authors: PETER LUND SIMMONDS
Categories: Juvenile Nonfiction
Type: BOOK - Published: 2024-01-02 - Publisher: BoD – Books on Demand

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Peter Lund Simmonds, an outstanding 19th-century author, affords a tasty exploration of world gastronomy in his masterful work, "The Curiosities of Food: Or, Th
The Curiosities of Food
Language: en
Pages: 406
Authors:
Categories: History
Type: BOOK - Published: 2020-03-09 - Publisher:

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The Curiosities of Food: Or Dainties and Delicacies of Different Nations Obtained from the Animal Kingdom
Language: en
Pages: 400
Authors: Peter Lund Simmonds
Categories: Food
Type: BOOK - Published: 1859 - Publisher:

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The Sensational Past: How the Enlightenment Changed the Way We Use Our Senses
Language: en
Pages: 288
Authors: Carolyn Purnell
Categories: History
Type: BOOK - Published: 2017-02-07 - Publisher: W. W. Norton & Company

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Sight, smell, hearing, taste, and touch—as they were celebrated during the Enlightenment and as they are perceived today. Blindfolding children from birth? Pl