European Australians have generally regarded the consumption of native flora and fauna with hesitation. From the outset of European colonisation of Australia, e
Originally published in 1864 as a guide to cooking for colonists in Australia, this book offers a fascinating glimpse into the culinary world of the Victorian e
A celebration of Australian cuisine like never before -- 350 recipes showcasing the rich diversity of its landscapes and its people. Australia is a true melting
European Australians have generally regarded the consumption of native flora and fauna with hesitation. From the outset of European colonisation of Australia, e