Related Books

Food
Language: en
Pages: 274
Authors: Dr. Mark Hyman
Categories: Health & Fitness
Type: BOOK - Published: 2018-02-27 - Publisher: Little, Brown Spark

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#1 New York Times bestselling author Dr. Mark Hyman sorts through the conflicting research on food to give us the skinny on what to eat. Did you know that eatin
Jane Brody's Good Food Book
Language: en
Pages: 748
Authors: Jane E. Brody
Categories: Cooking
Type: BOOK - Published: 1985 - Publisher: W. W. Norton & Company

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Analyzes what is wrong with the modern diet, shares healthful recipes, provides advice on selecting and preparing food, and recommends an exercise program.
Life From Scratch
Language: en
Pages: 356
Authors: Sasha Martin
Categories: Cooking
Type: BOOK - Published: 2015-03-03 - Publisher: National Geographic Books

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Witty, warm, and poignant, food blogger Sasha Martin's memoir about cooking her way to happiness and self-acceptance is a culinary journey like no other. Over t
The Men's Health Big Book of Food & Nutrition
Language: en
Pages: 402
Authors: Editors of Men's Health Magazi
Categories: Health & Fitness
Type: BOOK - Published: 2010-12-21 - Publisher: Rodale Books

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In the aisles of the grocery store, the menus of chain restaurants, even in one's own refrigerator, confusion about how to eat right reigns: Is low-carb good or
Food: What the Heck Should I Cook?
Language: en
Pages: 320
Authors: Dr. Mark Hyman
Categories: Cooking
Type: BOOK - Published: 2019-10-22 - Publisher: Hachette UK

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The companion cookbook to Dr. Hyman's New York Times bestselling Food: What the Heck Should I Eat?, featuring more than 100 delicious and nutritious recipes for