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Language: en
Pages: 334
Pages: 334
Type: BOOK - Published: 1988-01-01 - Publisher: Yale University Press
Looks at the role of food in Chinese government policy, religious rituals, and health practices, traces the evolution of Chinese cuisine, and discusses the abse
Language: en
Pages: 0
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Type: BOOK - Published: 1997-04 - Publisher: Trafalgar Square Publishing
Language: en
Pages: 304
Pages: 304
Type: BOOK - Published: 2005 - Publisher: Allen & Unwin
A real taste of a country that has one of the worl
Language: en
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Type: BOOK - Published: 2015-03-03 - Publisher: Hardie Grant
The Real Food of China is the definitive guide to home-style Chinese cuisine. It is inspired by the authors' personal travels to China and the realization that
Language: en
Pages: 114
Pages: 114
Type: BOOK - Published: 2015-11-03 - Publisher: Tuttle Publishing
The cuisine of China is widely regarded as one of the finest in the world. This collection of recipes, gathered from the top kitchens of this vast country, pres
