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The Food52 Cookbook
Language: en
Pages: 487
Authors: Amanda Hesser
Categories: Cooking
Type: BOOK - Published: 2011-12-20 - Publisher: Harper Collins

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The Best Cooks Are Home Cooks Accomplished food writers and editors Amanda Hesser and Merrill Stubbs had a mission: to discover and celebrate the best home cook
Food52 Genius Recipes
Language: en
Pages: 273
Authors: Kristen Miglore
Categories: Cooking
Type: BOOK - Published: 2015-04-07 - Publisher: Ten Speed Press

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There are good recipes and there are great ones—and then, there are genius recipes. ONE OF THE NEW YORKER’S FIFTEEN ESSENTIAL COOKBOOKS Genius recipes surpr
Night + Market
Language: en
Pages: 322
Authors: Kris Yenbamroong
Categories: Cooking
Type: BOOK - Published: 2017-10-03 - Publisher: Clarkson Potter

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If you love to eat Thai food, but don’t know how to cook it, Kris Yenbamroong wants to solve your problems. His brash style of spicy, sharp Thai party food is
Food52 A New Way to Dinner
Language: en
Pages: 288
Authors: Amanda Hesser
Categories: Cooking
Type: BOOK - Published: 2016-10-18 - Publisher: Ten Speed Press

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A smart, inspiring cookbook showing how to plan, shop, and cook for dinners (and lunches and desserts) all through the week. The secret? Cooking ahead. Amanda H
The Food52 Cookbook, Volume 2
Language: en
Pages: 560
Authors: Amanda Hesser
Categories: Cooking
Type: BOOK - Published: 2012-12-18 - Publisher: Harper Collins

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The Food52 Cookbook was named one of the Best Cookbooks of 2011. Now Amanda Hesser and Merrill Stubbs, the pioneers of the online community cookbook return with