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The Little Book of Cheese Tips
Language: en
Pages: 0
Authors: Andrew Langley
Categories: Cooking
Type: BOOK - Published: 2017-11-28 - Publisher: Absolute Press

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This foodie gift-book, compiled by a lifelong bon viveur, offers an invaluable collection of tips on how to buy, store, slice and serve and cook with cheese. Fr
The Little Book of Thin
Language: en
Pages: 226
Authors: Lauren Slayton
Categories: Health & Fitness
Type: BOOK - Published: 2013-12-31 - Publisher: Penguin

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The ultimate cheat sheet that sets out a workable and flexible plan for successful weight loss to fit every lifestyle and diet choice. In this “worst-case die
Cheese
Language: en
Pages: 314
Authors: Max McCalman
Categories: Cooking
Type: BOOK - Published: 2005 - Publisher: Three Rivers Press

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Offers detailed descriptions of the unique characteristics and tastes of two hundred varieties of cheese in an alphabetical listing that explains how to select
World Cheese Book
Language: en
Pages: 354
Authors: Juliet Harbutt
Categories: Cooking
Type: BOOK - Published: 2015-07-07 - Publisher: Penguin

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The finest selection: Tasting notes - Over 750 cheeses - How to enjoy The most comprehensive guide to cheese. Discover the flavor profile, shape, and texture of
Home Cheese Making
Language: en
Pages: 289
Authors: Ricki Carroll
Categories: Cooking
Type: BOOK - Published: 2002-10-14 - Publisher: Storey Publishing

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In this home cheese making primer, Ricki Carrol presents basic techniques that will have you whipping up delicious cheeses of every variety in no time. Step-by-