Amvik eBook Solutions

One of the most important cooking schools in the country, Ma Cuisine, offers recipes and cooking technique tips to the general public for the first time. Two-co

"August Escoffier's reflection on a lifetime in kitchens, is available in paperback...If...serious about French food, cooking technique, garnishes or simply rea

Based on the popular Harvard University and edX course, Science and Cooking explores the scientific basis of why recipes work. The spectacular culinary creation

The esteemed French chef provides a collection of recipes for a wide range of simple yet elegant meals with the average housewife in mind

The renowned school “shares the classic techniques they teach: It’s French cooking made easy, interspersed with a glimpse into life in regional France” (F