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Meat
Language: en
Pages: 286
Authors: Joseph D'Lacey
Categories: Fiction
Type: BOOK - Published: 2013-10 - Publisher: Oak Tree Press (Ireland)

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Abyrne is a decaying town, trapped by an advancing wilderness. Its people depend on meat for survival. Meat is sanctified and precious, eaten with devout solemn
The Meat Hook Meat Book
Language: en
Pages: 313
Authors: Tom Mylan
Categories: Cooking
Type: BOOK - Published: 2014-05-20 - Publisher: Artisan Books

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Buying large, unbutchered pieces of meat from a local farm or butcher shop means knowing where and how your food was raised, and getting meat that is more reaso
Meat
Language: en
Pages: 338
Authors: James Peterson
Categories: Cooking
Type: BOOK - Published: 2012-05-30 - Publisher: Ten Speed Press

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Meat: A Kitchen Education is award-winning author James Peterson’s guide for carnivores, with more than 175 recipes and 550 photographs that offer a full rang
Meat
Language: en
Pages: 338
Authors: Simon Fairlie
Categories: Social Science
Type: BOOK - Published: 2010-12-17 - Publisher: Chelsea Green Publishing

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Meat: A Benign Extravagance is a groundbreaking exploration of the difficult environmental, ethical and health issues surrounding the human consumption of anima
The Great Meat Cookbook
Language: en
Pages: 645
Authors: Bruce Aidells
Categories: Cooking
Type: BOOK - Published: 2012 - Publisher: Houghton Mifflin Harcourt

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Presents hundreds of recipes for meat dishes, including steaks, kebabs, roasts, stews, and chops, using ham, sausage, bison, goat, pork, beef, veal, and lamb.