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The Minnesota Farmers Market Cookbook
Language: en
Pages: 192
Authors: Tricia Cornell
Categories: Cooking
Type: BOOK - Published: 2014-03-15 - Publisher: Voyageur Press

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DIVYour roadmap to all of Minnesota’s beloved farmers markets and the incredible meals you can make using quality local produce./divDIV/divDIVThe Minneso
Farmers' Markets of the Heartland
Language: en
Pages: 259
Authors: Janine MacLachlan
Categories: Cooking
Type: BOOK - Published: 2012-05-30 - Publisher: University of Illinois Press

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A visual feast of the Midwest's homegrown bounty In this splendidly illustrated book, food writer and self-described farm groupie Janine MacLachlan embarks on a
Eat More Vegetables
Language: en
Pages: 202
Authors: Tricia Cornell
Categories: Cooking
Type: BOOK - Published: 2012 - Publisher: Minnesota Historical Society

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The companion for home cooks seeking to wring all the pleasure, flavor, and nutrition they can from the amply available vegetables of seasonal farmers' markets
Edible Twin Cities
Language: en
Pages: 0
Authors: Angelo Gentile
Categories: Cooking
Type: BOOK - Published: 2013 - Publisher: Sterling Publishing (NY)

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The Edible series travels to the Twin Cities! There, eating local is a way of life, resulting in one of America's largest sustainable food communities. Meet the
The Farmer and the Chef
Language: en
Pages: 224
Authors: Minnesota Cooks
Categories: Cooking
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Idyllic stretches of Minnesota farm land and cosmopolitan cities yield unique food partnerships and delicious farm-to-table feasts. Recipes from breakfast to de