Potato improvement by traditional breeding and opprotunities for new technologies; Ac-Ds trasposons mapped near disease resistance loci for targeted tagging in
This book describes the historical importance of potato (Solanum tuberosum L.),potato genetic resources and stocks (including S. tuberosum group Phureja DM1-3 5
Developments in potato chemistry, including identification and use of the functional components of potatoes, genetic improvements and modifications that increas
There has been tremendous progress in the genetic transformation of agricultural crops, and plants resistant to insects, herbicides, and diseases have been prod