Download or read book The New Global Vegetarian/Vegan Cook Book written by Tina Woodley and published by Xlibris Corporation. This book was released on 2019-08-19 with total page 213 pages. Available in PDF, EPUB and Kindle. Book excerpt: A new Awareness about Intergrading herbs in the Vegan and Vegetarian Lifestyle. Indian food has a rich and impressive history, which is shaped by beautiful, diverse ethnic influences. I find it fascinating: all the creative ways to use herbs and intoxicating aromas. This made it surprisingly easy for me to stop eating meat even fish. In the past I had rarely seen such a broad variety of vegetables, beans and lentils being used in a daily diet. Today they’ve become my way of eating and the style I use in my vegetarian restaurant. The preparation can be labor-intensive due to the mix of spices used, but the results are well worth it. India has historically been known as the ‘land of spices’ and is the largest producer of spices in the world. The country produces over 70% of the world’s spices and is home to a greater variety of spices than any other country in the world.