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The Philosophy of David Kaplan
Language: en
Pages: 334
Authors: Joseph Almog
Categories: Philosophy
Type: BOOK - Published: 2009-03-17 - Publisher: Oxford University Press

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This volume collects new, previously unpublished articles on the philosopher David Kaplan. Kaplan's intellectual influence on 20th century analytic philosophy h
The Philosophy of Food
Language: en
Pages: 320
Authors: David M. Kaplan
Categories: Cooking
Type: BOOK - Published: 2012-01-07 - Publisher: Univ of California Press

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This book explores food from a philosophical perspective, bringing together leading philosophers to consider the most basic questions about food. Each essay ana
Readings in the Philosophy of Technology
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Pages: 602
Authors: David M. Kaplan
Categories: Philosophy
Type: BOOK - Published: 2009-10-16 - Publisher: Rowman & Littlefield Publishers

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Ideal for professors who want to provide a comprehensive set of the most important readings in the philosophy of technology, from foundational to the cutting ed
Food Philosophy
Language: en
Pages: 233
Authors: David M. Kaplan
Categories: Philosophy
Type: BOOK - Published: 2019-11-19 - Publisher: Columbia University Press

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Food is a challenging subject. There is little consensus about how and what we should produce and consume. It is not even clear what food is or whether people h
The Philosophy of David Kaplan
Language: en
Pages: 324
Authors: Joseph Almog
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Type: BOOK - Published: 2009-03-17 - Publisher: Oxford University Press on Demand

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Kaplan's intellectual influence on 20th century analytic philosophy has been transformative. This volume collects new, previously unpublished articles on Kaplan