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Muscle and Meat Biochemistry
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Muscle and Meat Biochemistry

Authors: A.M. Pearson
Categories: Science
Type: BOOK - Published: 2012-12-02 - Publisher: Elsevier

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Muscle and Meat Biochemistry teaches the different concepts and topics under the eponymous subject. The book covers the gross and detailed composition and struc
The Physiology and Biochemistry of Muscle as a Food, [1]
Language: en
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The Physiology and Biochemistry of Muscle as a Food, [1]

Authors:
Categories:
Type: BOOK - Published: 1966 - Publisher:

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The Physiology and Biochemistry of Muscle as a Food
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The Physiology and Biochemistry of Muscle as a Food

Authors: Ernest Joseph Briskey
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The Physiology and Biochemistry of Muscle as a Food
Language: en
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The Physiology and Biochemistry of Muscle as a Food

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The Physiology and Biochemistry of Muscle as a Food
Language: en
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The Physiology and Biochemistry of Muscle as a Food

Authors: Ernest J. Briskey
Categories: Meat
Type: BOOK - Published: 1966 - Publisher:

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