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Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2012-12 - Publisher: Cardinal Rule Press
Champ and Walter, two boys from very different worlds, have a seemingly insignificant thing in common--their love for potato chips--but when Champ's world start
Language: en
Pages: 226
Pages: 226
Type: BOOK - Published: 2008-11-05 - Publisher: Terrace Books
The potato chip has been one of America's favorite snacks since its accidental origin in a nineteenth-century kitchen. Crunch! A History of the Great American P
Language: en
Pages: 0
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Type: BOOK - Published: 2001 - Publisher:
Language: en
Pages: 238
Pages: 238
Type: BOOK - Published: 2014-09-15 - Publisher: W. W. Norton & Company
A 2015 James Beard Award Finalist: "Eye-opening, insightful, and huge fun to read." —Bee Wilson, author of Consider the Fork Why do we eat toast for breakfast
Language: en
Pages: 97
Pages: 97
Type: BOOK - Published: 2010-09-10 - Publisher: Workman Publishing
Provides experiments associated with a bag of potato chips: bags, chips, lids, spuds, and tubes.
