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Language: en
Pages: 824
Pages: 824
Type: BOOK - Published: 1920 - Publisher:
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Type: BOOK - Published: 2016-04-19 - Publisher: CRC Press
Poultry Products Processing: An Industry Guide covers all major aspects of the modern poultry further processing industry. The author provides a comprehensive g
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 1999 - Publisher: Clarkson Potter Publishers
Introduces the best methods for preparing chicken, turkey, duck, goose, quail, squab, and pheasant, accompanied by tips on cooking equipment, techniques, and in
Language: en
Pages: 110
Pages: 110
Type: BOOK - Published: 1912 - Publisher:
Language: en
Pages: 322
Pages: 322
Type: BOOK - Published: 2013-09-24 - Publisher: Running Press Adult
More than 170 recipes for chicken, eggs, turkey, duck, goose, and small birds, plus proper storage, handling and preparation.
