The Professional Chef
| Author | : Culinary Institute of America (CIA) Staff |
| Publisher | : |
| Total Pages | : 394 |
| Release | : 2011-10-13 |
| ISBN-10 | : 1118138589 |
| ISBN-13 | : 9781118138588 |
| Rating | : 4/5 (89 Downloads) |
Book Synopsis The Professional Chef by : Culinary Institute of America (CIA) Staff
Download or read book The Professional Chef written by Culinary Institute of America (CIA) Staff and published by . This book was released on 2011-10-13 with total page 394 pages. Available in PDF, EPUB and Kindle. Book excerpt:
