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Language: en
Pages: 170
The Resources of the Empire: part 1. Ainsworth-Davis, J.R. Crops and fruits.- Vol. 1. part 2. Ainsworth-Davis, J.R. Meat, fish, and dairy produce.- Vol. 2. Duly, S.J. Timber and timber products.- Vol. 3. Ward, J.S.M. Textile fibres and yarns.- Vol. 4. Andrew, G.W. (ed.) Fuel.- Vol. 5. MacLaren, W.A. (comp.) Rubber, tea, and cacao, with special sections on coffee, spices and tobacco.- Vol. 6. Snow, E.C. Leather, hides, skins, and tanning materials.- Vol. 7. Ashe, A.W. and Boorman, H.G.T. Chemicals.- Vol. 8. part 1. Birkett, M.S. Ferrous metals.- Vol. 8. part 2. Penzer, N.M. Non-ferrous metals and other minerals.- Vol. 9. Bolton, E. Richards. Oils, fats, waxes, and resins.- Vol. 10. Stephenson, W. Tetley. Communications
Authors:
G. W. Andrew
Categories:
Great Britain
Type:
BOOK -
Published:
1924 -
Publisher:
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Language: en
Pages: 170
The Resources of the Empire: part 1. Ainsworth-Davis, J.R. Crops and fruits.- Vol. 1. part 2. Ainsworth-Davis, J.R. Meat, fish, and dairy produce.- Vol. 2. Duly, S.J. Timber and timber products.- Vol. 3. Ward, J.S.M. Textile fibres and yarns.- Vol. 4. Andrew, G.W. (ed.) Fuel.- Vol. 5. MacLaren, W.A. (comp.) Rubber, tea, and cacao, with special sections on coffee, spices and tobacco.- Vol. 6. Snow, E.C. Leather, hides, skins, and tanning materials.- Vol. 7. Ashe, A.W. and Boorman, H.G.T. Chemicals.- Vol. 8. part 1. Birkett, M.S. Ferrous metals.- Vol. 8. part 2. Penzer, N.M. Non-ferrous metals and other minerals.- Vol. 9. Bolton, E. Richards. Oils, fats, waxes, and resins.- Vol. 10. Stephenson, W. Tetley. Communications
Authors:
G. W. Andrew
Categories:
Great Britain
Type:
BOOK -
Published:
1924 -
Publisher:
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Language: en
Pages: 798
Geographical Review
Authors:
Categories:
Geography
Type:
BOOK -
Published:
1925 -
Publisher:
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Language: en
Pages: 712
The National Union Catalog, Pre-1956 Imprints
Authors:
Categories:
Union catalogs
Type:
BOOK -
Published:
1968 -
Publisher:
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Language: en
Pages: 552
Nature
Authors:
Categories:
Science
Type:
BOOK -
Published:
1924 -
Publisher:
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