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The Seasoned Vegetarian
Language: en
Pages: 144
Authors: Simon Rimmer
Categories: Vegetarian cooking
Type: BOOK - Published: 2009 - Publisher:

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Building on the success of his acclaimed book The Accidental Vegetarian, Simon Rimmer returns with another helping of innovative, mouth-watering and flavour-pac
The Vegetarian Flavor Bible
Language: en
Pages: 1590
Authors: Karen Page
Categories: Cooking
Type: BOOK - Published: 2014-10-14 - Publisher: Little, Brown

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Throughout time, people have chosen to adopt a vegetarian or vegan diet for a variety of reasons, from ethics to economy to personal and planetary well-being. E
Classic Vegetarian Cooking from the Middle East and North Africa
Language: en
Pages: 288
Authors: Habeeb Salloum
Categories: Cooking
Type: BOOK - Published: 2012-11-15 - Publisher: Interlink Publishing

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NEW IN PAPERBACK The vegetarian cuisine of the Middle East and North Africa is a treasure chest of pungent herbs and spices, aromatic stews and soups, chewy fal
The New Best Recipe
Language: en
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"From the editors of Cook's Illustrated"--Dust jacket.
Vegan Fire & Spice
Language: en
Pages: 224
Authors: Robin Robertson
Categories: Cooking
Type: BOOK - Published: 2008-01-01 - Publisher: Andrews McMeel Publishing

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Spice up your life! - Take a trip around the world with delicious, mouth-watering, meatless, dairy-free, and egg-free recipes ranging from mildly spiced to near