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The Splendid Grain
Language: en
Pages: 420
Authors: Rebecca Wood
Categories: Cooking
Type: BOOK - Published: 1998-12-16 - Publisher: Harper Collins

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With 250 luscious recipes, along with eight pages of color photographs, The Splendid Grain dramatizes how you can incorporate extraordinarily healthful grains i
Grist
Language: en
Pages: 452
Authors: Abra Berens
Categories: Cooking
Type: BOOK - Published: 2021-10-26 - Publisher: Chronicle Books

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As featured in Epicurious, Modern Farmer, Refinery29, Shape, Plated, Eater, Food52, Midwest Living, Bon Appetit, MindBodyGreen, The Infatuation, Associated Pres
Ancient Grains for Modern Meals
Language: en
Pages: 0
Authors: Maria Speck
Categories: Cooking
Type: BOOK - Published: 2011-04-26 - Publisher: National Geographic Books

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In this inspired and highly personal book, Maria Speck draws on food traditions from across the Mediterranean and northern Europe to reveal how versatile, satis
Whole Grains Every Day, Every Way
Language: en
Pages: 338
Authors: Lorna Sass
Categories: Cooking
Type: BOOK - Published: 2013-12-11 - Publisher: Clarkson Potter

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Thanks to the low-carb movement and the updated USDA food pyramid, we all know we should be eating more whole grains (the “good carbs”). But what exactly ar
The Rye Baker: Classic Breads from Europe and America
Language: en
Pages: 521
Authors: Stanley Ginsberg
Categories: Cooking
Type: BOOK - Published: 2016-09-27 - Publisher: W. W. Norton & Company

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“A must-have for all serious bread bakers; an instant classic.”—Peter Reinhart, author of Bread Revolution True rye bread—the kind that stands at the ce