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The Study of Food, Tourism, Hospitality and Events
Language: en
Pages: 274
Authors: Sue Beeton
Categories: Business & Economics
Type: BOOK - Published: 2018-06-14 - Publisher: Springer

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This book elaborates upon, critiques and discusses 21st-century approaches to scholarship and research in the food, tourism, hospitality, and events trades and
Foodies and Food Tourism
Language: en
Pages: 249
Authors: Donald Getz
Categories: Business & Economics
Type: BOOK - Published: 2014-09-30 - Publisher: Goodfellow Publishers Ltd

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Foodies and Food Tourism supplies comprehensive new evidence and theory based overview of the phenomenon of food tourism and how it is being, or should be devel
Food and Drink Tourism
Language: en
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Authors: Sally Everett
Categories: Business & Economics
Type: BOOK - Published: 2016-04-12 - Publisher: SAGE

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Dedicated to the growing field of food and drink tourism and culinary engagement, Sally Everett offers a multi-disciplinary approach to the subject, embracing t
The Future of Food Tourism
Language: en
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Authors: Ian Yeoman
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Type: BOOK - Published: 2015-07-06 - Publisher: Channel View Publications

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This book presents a systematic and pattern-based explanation of food tourism, focusing on how and why change could occur and what the implications could be. In
Case Based Research in Tourism, Travel, Hospitality and Events
Language: en
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Authors: Marianna Sigala
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Type: BOOK - Published: 2022-01-05 - Publisher: Springer Nature

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This book consolidates international, contemporary and topical case study based research in tourism, travel, hospitality and events. Case studies can make learn