Amvik eBook Solutions

This book provides the first systematic and accessible text for students of hospitality and the culinary arts that directly addresses how more sustainable resta

*SHORTLISTED for the 2021 Gourmand World Cookbook Award* *SHORTLISTED for the 2022 Taste Canada Award for Single-Subject Cookbooks* A sustainable lifestyle star

Travel the world in a tiffin with 55 delicious recipes showcasing the global vegan experience. Italy, Mexico, Thailand, India... Self-taught Indian American che

"[A] renowned chef ... Barber explores the evolution of American food from the "first plate," or industrially-produced, meat-heavy dishes, to the "second plate"

The issues surrounding the provision, preparation and development of food products is fundamental to every human being on the planet. Given the scarcity of agri