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The TVP Cookbook
Language: en
Pages: 0
Authors: Dorothy R. Bates
Categories: Cooking
Type: BOOK - Published: 1991 - Publisher: Book Publishing Company (TN)

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The first cookbook ever devoted exclusively to textured vegetable protein, the low-fat soyfood that can be used to replace meat in your favorite recipes. TVP(R)
No Meat Athlete
Language: en
Pages: 257
Authors: Matt Frazier
Categories: Cooking
Type: BOOK - Published: 2013-10 - Publisher: Fair Winds Press (MA)

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"Combining the winning elements of proven training approaches, motivational stories, and innovative recipes, No Meat Athlete is a unique guidebook, healthy-livi
Caribbean Vegan, Second Edition: Plant-Based, Egg-Free, Dairy-Free Authentic Island Cuisine for Every Occasion (Second)
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Pages: 544
Authors: Taymer Mason
Categories: Cooking
Type: BOOK - Published: 2016-11-29 - Publisher: The Experiment, LLC

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Spice up your life with over 200 authentic Caribbean recipes—veganized! Welcome to the Caribbean, home to an incredibly rich cooking tradition. Here, African,
The Prepper's Cookbook
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Learn how to carefully and efficiently stock your pantry to create delicious, nutritious meals for your whole family even during turbulent periods and disasters
The Everything Vegan Cookbook
Language: en
Pages: 304
Authors: Jolinda Hackett
Categories: Cooking
Type: BOOK - Published: 2010-08-18 - Publisher: Simon and Schuster

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Veganism is more than avoiding meat and dairy; it is cooking and eating delicious healthy food while being good to the planet. The Everything Vegan Cookbook is