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Language: en
Pages: 164
Pages: 164
Type: BOOK - Published: 2015-05-22 - Publisher: http://www.cookinginajiffy.com
Presenting 58 Tastiest Ways to Cook Legumes and Lentils as Soups, Curries, Snacks, Full Meals, and hold your breath, Desserts! As only Indians can. ** Now in it
Language: en
Pages: 128
Pages: 128
Type: BOOK - Published: 2015-02-24 - Publisher: http://www.cookinginajiffy.com/
From a Bed for Curries, to Pilaf, Biryani, Khichdi, Idli, Dosa, Savouries and Desserts, No One Cooks Rice as Lovingly as the Indians Do From Prasenjeet Kumar, t
Language: en
Pages: 154
Pages: 154
Type: BOOK - Published: 2016-10-08 - Publisher: http://www.cookinginajiffy.com
70 JIFFY Ways to Prepare Delicious Desserts from Everything—Rice, Wheat, Paneer, Khoya, Yoghurt, and Hold Your Breath, Lentils and Veggies! As Only Indians Ca
Language: en
Pages: 283
Pages: 283
Type: BOOK - Published: 2016-08-15 - Publisher: http://www.cookinginajiffy.com
101 Tastiest Ways to Cook Veggies as Snacks, Soups, Curries, Full Meals and hold your breath, Desserts! As only Indians can. From the author of # 1 Best seller
Language: en
Pages: 186
Pages: 186
Type: BOOK - Published: 2015-11-12 - Publisher: http://www.cookinginajiffy.com
51 mouth-watering “Home-Style” ways to cooking chicken in a JIFFY as only Indians Can From Prasenjeet Kumar, the #1 best-selling author of the “Cooking In
