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The Yeasts
Language: en
Pages: 2362
Authors: Cletus Kurtzman
Categories: Science
Type: BOOK - Published: 2011-05-09 - Publisher: Elsevier

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The Yeasts: A Taxonomic Study is a three-volume book that covers the taxonomic aspect of yeasts. The main goal of this book is to provide important information
Yeasts
Language: en
Pages: 264
Authors: B. E. Kirsop
Categories: Medical
Type: BOOK - Published: 1988 - Publisher: CUP Archive

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A guide to the preservation and identification of yeasts and their deposits for patent purposes; describes data centers and culture collection organizations whe
The Yeasts
Language: en
Pages: 1101
Authors: N.J.W. Kreger-van Rij
Categories: Science
Type: BOOK - Published: 2013-10-22 - Publisher: Elsevier

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This impressive volume presents 60 genera and 500 species of yeasts. The aims of The Yeasts is two-pronged -first, presenting and discussing a classification of
Yeasts in Food
Language: en
Pages: 511
Authors: T Boekhout
Categories: Technology & Engineering
Type: BOOK - Published: 2003-05-07 - Publisher: Elsevier

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Yeasts play a crucial role in the sensory quality of a wide range of foods. They can also be a major cause of food spoilage. Maximising their benefits whilst mi
Yeasts in the Production of Wine
Language: en
Pages: 523
Authors: Patrizia Romano
Categories: Technology & Engineering
Type: BOOK - Published: 2019-09-16 - Publisher: Springer Nature

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It is well established that certain strains of yeasts are suitable for transforming grape sugars into alcohol, while other yeast strains are not suitable for gr