Download or read book Thermal Properties of Food and Agricultural Materials written by Mohsenin and published by CRC Press. This book was released on 1980-06-17 with total page 434 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book discusses the methods for determination of data on thermal conductivity, thermal diffusivity, unit surface conductance or the heat transfer coefficient of foods and agricultural materials. It includes the applications of thermal properties in relation to cooling and thermal expansion.