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Language: en
Pages: 782
Pages: 782
Type: BOOK - Published: 2013-10-18 - Publisher: Soyinfo Center
Language: en
Pages: 76
Pages: 76
Type: BOOK - Published: 1989 - Publisher: Soyinfo Center
Abstract: This biliography contains references to published and unpublished documents concerning tofutti and other soy ice creams. The references cover the peri
Language: en
Pages: 390
Pages: 390
Type: BOOK - Published: 1985 - Publisher: Soyinfo Center
Language: en
Pages: 1669
Pages: 1669
Type: BOOK - Published: 2016-01-17 - Publisher: Soyinfo Center
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 405 photographs and i
Language: en
Pages: 557
Pages: 557
Type: BOOK - Published: 2012-12-06 - Publisher: Springer
The soybean [Glycine max (L. ) Merrill], a native of China, is one of the oldest crops of the Far East. For centuries, the Chinese and other Oriental people, in
