This study examines current trends in tourism and agriculture in Caribbean countries and the strategy for linking them in order to facilitate their future devel
Shifting global consumption patterns, tastes and attitudes towards food, leisure, travel and place have opened new opportunities for rural producers in the form
Agricultural trade is a major factor determining food security in Caribbean countries. In these small open economies, exports are essential, whilst imports prov
This book brings together a high calibre team of international researchers to provide an up-to-date assessment of the scope of tourism and the nature of tourism