Amvik eBook Solutions

This open access book examines the interactions between India’s economic development, agricultural production, and nutrition through the lens of a “Food Sys

We are at a critical point in human history and that of the planet. In this book, a world leader in agricultural research, Professor Sayed Azam-Ali, proposes a

Agroecology is a science, a productive practice, and part of a social movement that is at the forefront of transforming food systems to sustainability. Building

"This is a story of resistance against all odds, of Cuba's remarkable recovery from a food crisis brought on by the collapse of trade relations with the former

We regularly find ourselves in food environments that promote the consumption of high fat and sugary foods rather than encouraging us to eat more fruit and vege