For spicy international recipes and innovative ways to incorporate spices in cooking. A Dash of Spice is the perfect sourcebook. Includes 50 recipes; detailed d
A Dash of Szechwan presents recipes from Singapore's highest Michelin-rated Chinese restaurant.Includes: - More than 50 original recipes- Stunning photography o
Turning international cuisine upside down. Three Australian chefs look at Australia's wild resources and the fabulous dishes they can deliver. They bring the be
Winner of an IACP/Julia Child Cookbook Award The "Julia Child of Chinese cooking" (San Francisco Chronicle), Barbara Tropp was a gifted teacher and the chef/own