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A Korean Kitchen
Language: en
Pages: 169
Authors: Joan Namkoong
Categories: Cooking
Type: BOOK - Published: 2013-10-01 - Publisher: Mutual Publishing Company

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Kalbi, kimchi, meat chon and mandu are some of the delectable Korean dishes we love in Hawai'i. But did you know that some of these dishes are unique to Hawai'i
Our Korean Kitchen
Language: en
Pages: 462
Authors: Jordan Bourke
Categories: Cooking
Type: BOOK - Published: 2017-04-18 - Publisher: Weldon Owen International

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“[This] collection of hearty recipes is an ode to authentic Korean cooking inspired by the dishes the couple eat at home.”—The New York Times Winner of Ob
Korean American
Language: en
Pages: 289
Authors: Eric Kim
Categories: Cooking
Type: BOOK - Published: 2022-03-29 - Publisher: Clarkson Potter

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NEW YORK TIMES BESTSELLER • An homage to what it means to be Korean American with delectable recipes that explore how new culinary traditions can be forged to
Maangchi's Real Korean Cooking
Language: en
Pages: 325
Authors: Maangchi
Categories: Cooking
Type: BOOK - Published: 2015 - Publisher: Houghton Mifflin Harcourt

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Explore the rich diversity of Korean cooking in your own kitchen! Maangchi gives you the essentials of Korean cooking, from bibimbap to brewing your own rice li
The Korean Kitchen
Language: en
Pages: 227
Authors: Korean Food Foundation
Categories: Cooking
Type: BOOK - Published: 2014-01-01 - Publisher: Hollym

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Beginning with an exploration of Nature's influence on Korean cuisine, followed by its six characteristics, the book turns first to a description of the ingredi