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A Scent of Champagne
Language: en
Pages: 1011
Authors: Richard Juhlin
Categories: Cooking
Type: BOOK - Published: 2016-10-04 - Publisher: Simon and Schuster

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Champagne may be the most misunderstood category of wine in the world, as many labels of sparkling wines bear the name in error. True champagne comes only from
A Scent of Champagne
Language: en
Pages: 680
Authors: Richard Juhlin
Categories: Cooking
Type: BOOK - Published: 2013-11-01 - Publisher: Simon and Schuster

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A luxury volume on the world's most elegant beverage--by world renowned champagne expert Richard Juhlin, with an introduction by Édouard Cointreau In this beau
Christie's World Encyclopedia of Champagne & Sparkling Wine
Language: en
Pages: 344
Authors: Tom Stevenson
Categories: Cooking
Type: BOOK - Published: 1998 - Publisher:

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An instant classic and a breathtaking achievement. Originally published in 1998, this is the fully revised and updated edition of the outstanding tour de force
The Essential Scratch & Sniff Guide to Becoming a Wine Expert
Language: en
Pages: 0
Authors: Richard Betts
Categories: Cooking
Type: BOOK - Published: 2013 - Publisher: Harvest

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A Master Sommelier introduces the basics of wine through scratch-and-sniff stickers.
From Rubble To Champagne
Language: en
Pages: 116
Authors: Vivianne Knebel
Categories: True Crime
Type: BOOK - Published: 2020-04-24 - Publisher: Page Publishing Inc

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Vivianne Knebel was born illegitimate in 1943 in the epicenter of Nazi power, Berlin, Germany. Her free-spirited and strong-willed mother, Marija, fought to kee