Download or read book A treatise on the art of making good wholesome bread of wheat, oats, rye, barley and other farinaceous grains written by Friedrich Christian Accum and published by BoD – Books on Demand. This book was released on 2023-09-20 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reproduction of the original. The publishing house Megali specialises in reproducing historical works in large print to make reading easier for people with impaired vision.